1 (18 oz.) oz. box butter cake mix (I use Golden)
1 (12 oz.) tub Cool Whip, thawed
3 cups fresh strawberries, washed and sliced
1 cup dairy sour cream
2 1/2 cups confectioners' sugar
1 tsp. vanilla extract

Cook cake layer s per box directions. Cool and split to make four layers.

Combine Cool Whip, confectioners' sugar, dairysour cream and vanilla. Spread 1/2 of this over cooled cake layers.

Spread 1/2 the strawberries over this; repeat again.

Cover and chill in refrigerator for several hours. Enjoy!

Submitted by: Bryson Hatfield