1 box white cake mix (no pudding)
1 sm. box blackberry Jello
1 c. blackberry wine
1 c. Wesson oil
4 eggs

Mix cake as directed. Bake in greased Bundt cake pan at 350 degrees for 45 minutes to 1 hour.

GLAZE:

2 c. powdered sugar
Grated rind & juice of 1 lemon
1/4 c. blackberry wine

Mix and pour 1/2 over hot cake while still in pan. Let cool 15-20 minutes; turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.