1 white cake mix
2 (3 oz.) pkgs. blackberry gelatin
3 eggs
1/2 c. oil

Mix ingredients. Blend on low speed, add 3 more eggs and 3/4 cup wine (use man isheurtz blackberry wine). Blend on low speed until moistened. On medium speed for 2 minutes. Pour into heavily greased bundt pan and bake for 1 hour at 350 degrees. Cool thoroughly before inverting pan to remove cake.

GLAZE:

2 c. powdered sugar
1/2 c. wine

Bring to boil. Boil for no longer than 3 minutes. Let cool until thick syrup. Pour over cooled cake. Glaze will be running, so keep pouring back on cake.