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| BLACKBERRY CAKE | |
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1 Duncan Hines spice cake mix 4 eggs 1/4 c. Wesson oil 1 can Thank You blackberry pie filling CARAMEL FROSTING: 1/2 c. butter 1 c. brown sugar 1/2 c. evaporated milk 1 box confectioners' sugar Mix together cake mix, eggs, and Wesson oil; cream together well. Add blackberry pie filling; fold into batter. Pour into greased baking dish or cake pans and bake according to directions on cake mix box. Cool and cover with Caramel Frosting. Caramel Frosting: Boil together butter, sugar, and cream for 2 minutes. Mix in confectioners' sugar and stir well. Spread on cooled cake. | |
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recipe reviews #128113
Debbie Robinson (Oregon) says:
I just used the Caramel frosting, worked great. Cooked a little longer to soft crack. Than let set up That turned out like fudge (thought I was going to have to start over). I thinned to consistency I needed using left over evaporated milk. I used as cake filling and used to pipe border. Worked great. Taste great too. Thanks for sharing this. Debbie.
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