2 egg whites
2/3 c. sugar
1/2 tsp. vanilla extract
1/2 c. chopped dry roasted peanuts, unsalted
1 1/2 c. corn flakes

Beat egg whites until soft peaks form. Add sugar gradually, beating until stiff peaks form. Beat in vanilla. Fold in peanuts and corn flakes. Drop by teaspoonfuls onto cookie sheet. Bake at 275 degrees for 25 minutes. Cool on wire racks.

Makes 48 cookies.