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BROCCOLI CASSEROLE | |
3 pounds broccoli, cooked 2 cups rice, cooked 21 ounces cream of mushroom soup American cheese, sliced salt, to taste Mix cooked broccoli, rice, cream of mushroom soup and salt together. Spread mixture in a 9 x 13 pan. Arrange sliced cheese on top of mixture. Bake at 350 F until cheese melts. Serving Size: 8 |
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