I make this a lot. Make sure you use frozen broccoli like it says, not fresh. I do not use butter, but I do add ritz crackers. I break some up into the mix and I also put them on top with more cheese. You can use cream of broccoli or cream of mush. soups too.

I,am going to try this this weekend for my honey. This is a fast way. This is a great way to serve something fast in the kitchen...

So far I have fixed this casserole two times...first time was as something NEW/DIFFERENT and the second time requested by my 10 year old....this went over very well with the family....only difference I made was..using Broccoli Melody mix (broccoli, cauliflower, carrots) and cream of mushroom soup)....I really enjoy making this for the family and eating it as well....Thanks Tasha W....what else you got?/lol

Just wondering if the temperature should be 450, I cooked at 450 and it was done too quickly. I had only cooked it approximately 45 minutes; had I cooked it longer it would have been burnt.

Awesome! Big hit with the Hubby! Short cut was to purchase an already cooked chicken at a grocer. Will most definitely make it again.

I have been eating this since I was little. My aunt that makes it adds sliced water chestnuts and 1/2 cup of chopped onion with Ritz crackers on top. It is delicious that way!

Should be 350 degrees.
I made this for a college cookbook and it was DELISH. But supposed to be 350 Degrees!