1 c. heavy cream
3 tbsp. butter
2/3 c. parmesan cheese, fine
3/4 to 1 lb. cooked fettucini
4 to 6 dashes of pepper
Dash of nutmeg
1 lb. shrimp

Cook fettucini, keep warm. Add all other ingredients to large fry pan. Keep stirring until thickened. Boil shrimp in water for about 5 minutes. Add fettucini and shrimp to sauce.