Results 1 - 10 of 50 for oatmeal biscuits

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Stir thoroughly the flour, baking ... Drop by spoonfuls onto greased baking sheet. Bake in 425 degree oven for 8-10 minutes. Makes 12 biscuits.

Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for ... sheet. Serve warm or cold with butter. Makes 12-15 biscuits.

Sift first 4 ingredients together, ... glass (floured) or biscuit cutter. Brush tops with milk ... minutes. Yields 15 biscuits depending on size.

Combine flour, baking powder, salt, ... prepare 1 dozen biscuits: Combine 1 beaten egg ... browned. Mixture will keep in refrigerator at least 1 week.

NOTE: Each biscuit has 96 calories. Combine first ... biscuit cutter. Place on sprayed pan. Bake at 425 degrees for 12 to 15 minutes. Serves 14.



Preheat oven to 350°F. Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse ...

Preheat oven to 450 degrees. ... cutter, cut out biscuits. Place biscuits, about 1/2 ... 12-15 minutes until golden. Makes 8. 425 calories each.

1. Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. 2. Chill for 1/2 hour. Take ...

1. Preheat oven to 325°F. ... hot water over oatmeal, bouillon granules and butter, ... door but leave biscuits in to slowly cool and ... finding your pet's favorites!

This healthy and economical treat ... combine the flour, oatmeal, cornmeal, liver powder, brewer's ... (much like dog biscuits!) Remove the dough to ... or 24 small ones.

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