3 c. whole wheat or rye flour
3 c. oatmeal
1/2 c. regular wheat germ
6 tbsp. melted bacon drippings or butter
1/4 c. molasses
1 c. evaporated milk
1 c. water

1. Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff.

2. Chill for 1/2 hour. Take rounded teaspoons of dough and roll into balls.

3. Flatten and place on a lightly greased cookie sheet.

4. Bake at 300 degrees for 1 hour.