1 lb ground beef
1 lb bacon
1 medium onion
15 oz can green lima beans (drained)
15 oz can kidney beans (undrained)
15 oz can chili beans (undrained)
32 oz can baked beans (undrained)
15 oz can butter beans (drained)
3/4 cup brown sugar
3/4 cup molasses
1 cup ketchup

Fry bacon until crispy, drain; brown ground beef, drain. Crumble meat and bacon together. Add all remaining ingredients.

Cook in crock pot for 1 hour on high. Turn temperature down on low and cook for 6-8 hours (** 2-3 hours minimum).

Makes a great side dish! Enjoy!

Submitted by: Chris Weller