"Treat Some Little Goblins To These Goodies"! Makes 15 bars. 1/2 c. creamy peanut butter 1 pkg. (4 oz.) instant chocolate pudding and pie filling 15 whole graham crackers Plastic wrap or aluminum foil

1. In a medium bowl, put milk, peanut butter, and pudding. Beat with an electric mixer at low speed until well blended (about 2 minutes).

2. Let pudding mixture stand 5 minutes until thick.

3. Break graham crackers in half. Spread filling 1/2 inch thick on 15 graham crackers.

4. Top each with another graham cracker. Wrap each bar individually with plastic wrap or aluminum foil.

5. Freeze until firm (about 3 hours).

For variety: Try a different flavor of pudding and pie filling.