Results 1 - 10 of 361 for cream cheese lemon bars

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Original recipe was for plain lemon bars. I tweaked it and added a cream cheese filling. This makes VERY THICK ... bars and refrigerate. ENJOY!!

Mix cake mix, egg and ... minutes. Cool. Beat cream cheese, sugar, lemon juice and rind until smooth. ... 15 minutes. Cool. Makes 32 servings.

Mix cake mix, oil and ... this cooks mix cream cheese, sugar, egg, lemon juice with mixer. Spread over ... minutes at 350. Cut into pieces and serve.

Mix graham cracker crumbs, pecans, ... wire rack. Beat cream cheese until light and fluffy. Gradually ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars to serve. Makes 24 bars.

Note: A few drops of pure lemon oil may be added to ... 15 minutes. Beat cream cheese, sugar, lemon and 1 ... Cool and cut into bars (16 to 24).



Mix dry cake mix, one ... 350 degrees. Beat cream cheese, sugar, lemon juice and one egg until ... and cut into bars. Refrigerate leftover bars. Finger food dessert.

Combine first 5 ingredients. Using ... crumb mixture. Bake for 30 to 35 minutes at 350 degrees. Cool. Cut into bars and store in refrigerator.

Mix dry cake mix, oil, ... 350 degrees. Beat cream cheese, sugar, 1 egg and lemon juice until light and smooth. ... longer. Cool and cut into bars.

Combine first 3 ingredients and press in bottom of greased 9 x 13 pan. Mix next 3 ingredients in bowl with an electric mixer. Pour over the ...

Combine these ingredients until crumbly. ... sugar 1 tsp. lemon extract 1 tsp. vanilla extract ... top and bake at 350 degrees for 30 minutes.

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