Cream Cheese Lemon Bars - Recipes - Page 6

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Results 51 - 60 of 361 for cream cheese lemon bars

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51. LEMON CHEESE CAKE BARS

Mix cake mix, 1 egg ... 350 degrees. Beat cheese, sugar, lemon juice and 1 egg until ... 15 minutes longer. Cool, cut into bars and refrigerate.

52. BLUEBERRY CHEESECAKE BARS

Heat oven to 350 degrees. To make crust, cream butter and brown sugar until ... cool. To make cheese filling, beat sugar and cream ... Add egg, milk, lemon juice, and vanilla. Beat thoroughly ... Chilling time: 1 hour.

53. BLUEBERRY CHEESE CAKE BARS

Preheat oven to 350 degrees. ... until set. Blend cream cheese and sugar until smooth in large bowl. Add egg, lemon juice and lemon peel. Beat ... serve. Makes 16 bars.

54. BLUEBERRY CHEESE BARS

Preheat to moderate 350 degree ... baking pan. Beat cream cheese, egg, sugar and lemon rind in a medium size ... rack. Cut into bars. Refrigerate.

55. CREAM CHEESE BARS

Cream butter and sugar, add flour ... Cream the cream cheese and sugar. Add eggs, milk, lemon juice and vanilla; beat well. ... and cut into bars.

56. LEMON CHEESECAKE BARS

Heat oven to 350 degrees. ... with mixer, beat cream cheese until fluffy. Mix in remaining ... sugar, vanilla and lemon juice until blended and smooth. ... in refrigerator. Makes 48.

57. LEMON BARS

Mix cake. Mix 1 egg ... at 350°F. Mix lemon juice, 1 egg, sugar and cream cheese. Beat mixture until light. ... (Sprinkle with confectioners sugar.)

58. LEMON BARS

Preheat oven to 400°F. Stir ... cake mix and lemon pie filling. Spread in jelly ... Bake 20 minutes at 400°F. Combine ingredients and blend well.

59. LEMON CHEESE CAKE BARS

Mix cake mix, 1 egg ... 15 minutes. Beat cream cheese, sugar, lemon juice and 1 egg until ... Cool. Cut into 1 x 3 inch bars. Makes about 3 dozen.

60. BLUEBERRY CHEESE SWIRL BARS

Press dough in 9"x13" pan. Beat cream cheese, egg, sugar and lemon rind in medium bowl and ... 350 degrees for 35 minutes. Cool and refrigerate.

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