1 pkg. one step angel food cake mix
1 can lemon pie filling

Preheat oven to 400°F. Stir together angel food cake mix and lemon pie filling. Spread in jelly roll pan (10x15-inches), lightly greased. Bake 20 minutes at 400°F.

FROSTING:

1 (8 oz.) pkg. cream cheese
3/4 stick (1 1/2 sticks) butter
1 tsp. vanilla
1 tbsp. milk
1 (1 lb.) box powdered sugar

Combine ingredients and blend well.