LEMON ANGEL BARS 
Bars:

1 box one step angel food cake mix
1 can instant lemon pie filling

Mix dry cake mix with lemon filling. Pour into greased jelly roll pan.

Bake for 15 minutes at 350°F.

Frosting:

1/3 c. butter, softened
2 c. powdered sugar
1 tbsp. lemon juice

Mix together and frost while hot.

 

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