Results 1 - 10 of 37 for cold scallop

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Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear apart day old white ...

Reconstitute dried Porcini mushrooms with ... warm while preparing scallops. Season scallops with salt ... to pan. Add cold butter. Stir to blend in ... and white wine. & Me

In saute pan heat enough ... shrimp and sea scallops. Remove each as they ... with salads or other cold vegetables. Great summer dish. Serves 2.

To prepare scallops: Cut large scallops in ... Dissolve cornstarch in cold water. Slowly stir cornstarch into ... Time: 25 minutes. Serves 4-6.

Shell and devein shrimp, leaving ... Drain; cool. Drop scallops into boiling, salted water to ... with the ice cold water and baking soda. With ... as an hors d'oeuvre.



Combine sauce ingredients in a ... Set aside. Wash scallops, drain and dry well ... Add 2 tablespoons cold water and cook for 1 ... when I make it.

Thaw scallops, if frozen. Halve any ... Return vegetables to wok; add pasta. Toss to coat. Sprinkle each serving with cheese and cracked pepper.

Peel potatoes and cut in thin, crosswise slices. Reserve enough potatoes for a top layer. Place 1/2 the potatoes in a buttered baking dish ...

In a large pot of ... put shrimp, calamari, scallops, and baby pulpo. Bring ... and olive oil. Mix well; cover and refrigerate overnight. Serve.

Brown chicken pieces in oil in 12 inch skillet or Dutch oven; drain. Add 1 1/2 cup water, the bouillon, basil and bay leaf. Heat to ...

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