Tip: Try ortega chili for more results.

Results 1 - 10 of 20 for verde ortega chili

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Boil chicken. When done, debone. ... of chicken, onions, chili and sour cream. Add spices ... of last layer. Bake at 350°F for 20 minutes.

In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chiles. Turn crock pot to medium ...

Brown meat, barely cover with water and simmer about 45 minutes or until tender. Add chopped onions and garlic, tomatoes, seasoning and ...

In Dutch oven, brown pork in small amount of oil. Add next 6 ingredients. Cover with water; simmer 1 to 1 1/2 hours. Add 2 jars LaVictoria ...

Trim off all fat and ... canned tomatoes, canned Ortega in a four quart pot, ... salt, pepper, cumin, chili powder and water. Cook on ... better the next day.



Place meat, onion, salt and ... quarters. Chop fresh chili peppers and place tomatillos and ... tortillas and use as a filling, or serve as a stew.

Or tomatillos (about 10 tomatillos cut in small chunks). Are better than bell pepper. Brown about a quarter of the meat at a time on all ...

Cut into 1 inch cubes, ... Serve with hot tortilla chips. For more "zip" add to taste: ground chili pepper or 2 to 3 chopped Jalapeno peppers.

Cube pork; work seasoning into ... goes well with Chili Verde. Note: Best results if ... time, night before or several hours ahead of cooking.

Cook on low in crock pot 6 to 8 hours. Serves 6 to 8.

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