3 to 4 lb. shoulder pork roast (boneless)
1 lg. can Ortega green chile salsa
1 med. can Ortega chopped green chiles
Garlic salt to taste

In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.