2 doz. corn tortillas
2 cans cream of chicken
1 whole chicken
1 c. green onions, chopped
1 large can chili verde or Ortega chili, chopped
1 small container sour cream
garlic salt to taste
salt to taste
sprinkle of oregano
pepper to taste
2 to 4 c. grated Longhorn cheese (mild)

Boil chicken. When done, debone. Mix chicken with cream of chicken, onions, chili and sour cream. Add spices to taste. Layer tortillas on bottom of pan, covering it. Add ingredients in layers. Sprinkle cheese over it. Layer again with tortillas, etc. Add rest of cheese on top of last layer.

Bake at 350°F for 20 minutes.