Results 11 - 20 of 20 for verde ortega chili

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Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...

Grate both cheeses and spread 1 cheese on bottom of casserole dish. Spread can of chilies over first cheese, then spread the second cheese ...

Cut meat about 1/2" thick, ... to pan. Add Ortega green chilies, 1 can tomato ... simmer, cover pan and let cook 40 minutes or until meat is tender.

Simmer soup, water, onion and chilies 15 minutes, stirring frequently. Cut tortillas in quarters. Spray baking dish (10 x 13 inch) with ...



Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.

Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because ...

Combine all ingredients and place in greased 8"x8" pan. Microwave on medium 20 minutes or bake in convection oven at 350 degrees for 45 to ...

Saute meat in oil add onion and garlic, cook until meat is soft. Add tomatoes and chilies, add water containing flour and bouillon. Cook ...

Brown steak, onions and seasonings. ... done. Add chopped Ortegas and tomatoes. Heat and serve. ... so it can be served over hot buttered toast.

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