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Results 1 - 10 of 45 for sauted oysters
Heat bacon fat in a ... broth and reserved oyster liquor to the flour to ... (drained), shrimp and oysters into the mixture and cook ... but do not cook.
De-vein and remove appendages from shrimp, but leave shells on. Place shrimp in marinade and chill for at least 1 hour. Steam shrimp and ...
Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and ...
Finely chop onions, bell pepper, ... separate pan, heat oysters in their juice and let ... casserole until browned and crusty, about 45 minutes.
Finely chop onions, bell pepper, ... separate pan, heat oysters in their juice and let ... casserole until browned and crusty, about 45 minutes.
Mix well and stuff just before cooking. Stuff lightly so as not to compact them, allowing space so the mixture can swell and stay light. ...
Saute onion, celery, parsley and ... cup sugar with the onion, celery and parsley. Saute all for 5 minutes. Add, or omit oysters and lemon juice.
Saute onions and celery in ... soft. Mix drained oysters in with saute and cook ... with cheese. Bake at 450 degrees for 20 minutes until bubbly.
Saute oysters in fry pan for 5 ... parsley and celery. Saute until tender. Add to bread mixture and toss lightly. Enough stuffing for a 4 pound fowl.
Cut steak lengthwise down the middle and slice strips crosswise, 1/4 inch thick on a slant. Marinate with soy sauce, ginger root, ...
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