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Results 31 - 40 of 45 for sauted oysters
1. In large saucepan, saute bacon until crisp. Remove bacon; drain on paper towels. 2. Pour off bacon drippings from saucepan; return 1 ...
Char peppers over gas flame or in broiler until blackened on all sides. Transfer to paper bag and let stand 10 minutes to steam. Peel, seed ...
Place live crabs in hot ... often. Add shrimp, oysters, scallops, okra, tomato paste ... butter, Mrs. Dash, garlic powder and a dash of onion salt.
Boil water for noodles. Put ... to 3 tablespoons oyster sauce. Top with sliced green ... Vietnamese sister-in-law and even little kids seem to like it.
Cut flank steak into 3 or 4 lengthwise strips, depending on size; diagonally slice each strip 1/4 inch. Marinate meat 20-30 minutes. Peel ...
Mix water and cornstarch and ... and reserve. Scrub oysters, shuck, catch liquid strain ... oysters. Toss. Garnish with shells and lemon wedges.
37. CHICKEN GUMBO
Place the chicken, ham and ... fork. Add the oysters, their liquid and the ... sure that each bowl has a portion of chicken, oysters and shrimp.
In a 4 quart casserole ... 25 minutes. Add oysters and juice; cook 10 minutes ... with file and set aside until ready to serve. Reheat gently.
Saute the chicken, ham and ... shrimp and the oysters and cook for an additional ... 1/4 cup cooked rice in bowl and pour gumbo on top. Serves 4.
40. CHICKEN GUMBO
Roux: Pour oil into a large heavy pot over medium heat. When hot, stir in flour gradually. Lower heat. It is important to keep stirring. ...
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