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Results 1 - 10 of 22 for yellow squash sauteed
After sauteing sausage in heavy skillet remove from pan. Saute green peppers and onion (add ... Mix zucchini and squash and add to pepper mixture ... is great for buffet.
Ingredients: 9 (chunks .. oil .. pieces .. vegetables ...)
Reserving 1/4 cup cheese for the top, mix all other ingredients in casserole dish (1 1/2 to 1 3/4 quart). Top with remaining cheese and ...
Ingredients: 7 (cream .. crumbs .. lightly .. mayonnaise ...)
Cut each squash lengthwise into 6 spears. In ... until squash is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.
Ingredients: 5 (oil .. sauce ...)
Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...
Ingredients: 10 (carrots .. flowerets .. inch .. oil .. sauce .. strips ...)
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce]] ...)
Wash squash. Grate on large side ... and garlic. Stir together. Cook stirring until squash is done. Add cheese and stir until cheese is melted.
Ingredients: 5 (cheese .. garlic .. zucchini ...)
Coat a large skillet with ... stirring constantly. Add yellow squash and zucchini; cover and cook ... (about 55 calories per 3/4 cup serving.)
Ingredients: 8 (basil .. spray ...)
Coat a large non-stick skillet ... Add onion and saute 1 minute. Add squash and remaining ingredients; saute 3 ... 27 calories per 1/2 serving.
Ingredients: 8 (granules .. salt .. spray .. zucchini ...)
Cut squash into large cubes. Place in ... juice may be added. By salting the squash the bitterness is removed and the squash takes on a sweetness.
Ingredients: 7 (oil .. onion .. salt .. zucchini ...)
Heat the oil in a ... add the zucchini, squash and eggplant. Saute, stirring frequently, for about ... with basil and parsley and serve. Serves 4.
Ingredients: 12 (garlic .. lengthwise .. oil .. thyme .. tomatoes ...)