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Did you mean biscuit pudding?
Results 1 - 10 of 12 for old fashioned biscuit pudding
Just the thing for those leftover biscuits. Beat sugar and butter. ... Stir in biscuit crumbs. Put in 8x8 baking dish. Bake at 350°F until firm.
Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... soupy. Bake for a least 15 mintues or less - just until brown on top.
Kids love this! Our mom ... the bread and biscuits saved from a week's worth ... Bake at 350°F for about 30 minutes. Cool, then cut into squares.
Combine all ingredients; stir well. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes, or until a knife inserted in ...
Crumble biscuits in bowl. Pour milk over ... top and toothpick inserted in center comes out clean. Ovens vary so timing may vary a little. Good!
Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a ...
Place crumbs in 13 x ... 350 degrees until pudding is set and medium brown ... substitute 1/2 cup peanut butter and 1/4 cup cocoa for coconut.
Pour milk over biscuits and let sit until milk ... Add milk. Cook in double boiler until thick. Add vanilla. Serve over pudding. Serves 6 to 8.
Combine milk, eggs and sugar ... well. Stir in biscuit cakes. Let stand for 5-10 ... lemon juice and butter. Mix well. Serve warm over pudding.
Pour boiling water over milk. Stir and add bread chunks. Let set until lukewarm. Mix beaten eggs, vanilla, salt and cinnamon; add to ...
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