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Results 1 - 10 of 171 for biscuit pudding
Just the thing for those leftover biscuits. Beat sugar and butter. ... Stir in biscuit crumbs. Put in 8x8 baking dish. Bake at 350°F until firm.
Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... soupy. Bake for a least 15 mintues or less - just until brown on top.
Crumble biscuits into a 9 x 9-inch ... the liquid. Sprinkle top of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.
Preheat oven to 350°F. Melt ... large bowl, combine biscuits, milk, and raisins. Stir ... stir in apple juice. Serve warm with bread pudding.
Crumble biscuits into milk and soak a ... into a 9 x 12 inch greased pan or glass dish. Cook 30 to 40 minutes at 360 degrees. Serve hot or cold.
Stir together biscuit, cocoa, and chopped nuts; ... degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.
Whisk together first 5 ingredients ... and one-third of pudding. Repeat layers twice, ending ... Serve with Sugar Biscuits. Stir together first 3 ... until lightly browned. Cool.
Make the Hasty Pudding and when lukewarm, add dissolved ... overnight. Shape into biscuits. Let rise until light ... See Hasty Pudding recipe.
Crumble cold biscuits into pudding pan. I used a 2 ... boys wanted to spoon it out on their plate and add some butter, whipped cream or ice cream.
10. BISCUIT PUDDING
Crumble cold biscuits, no certain amount, depends ... adjusted for a large pudding. Bake in oven at 400°F to 450°F until pudding browns.
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