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Results 71 - 80 of 171 for biscuit pudding
71. AUSTRIAN DELIGHT
Prepare pudding and let it cool before ... cream. Break some biscuits in half and line up ... cover sides and top of cake with fresh whipped cream.
Line bottom of 9 or 10 inch springform pan with biscuits. (Sponge facing up.) Mix ... Pour cooked chocolate pudding over biscuits. Place second layer ... slivered almonds. Refrigerate overnight.
Mix first four ingredients until dough forms a ball. Shape into balls using 1 teaspoon of dough for each. Place on ungreased baking sheet. ...
Combine biscuit mix, sugar, butter and milk. ... 15 minutes. Prepare pudding as directed on the box, ... desired, and well drained peaches. Serves 6.
Cream shortening, pudding and biscuit mix. Add egg and milk; ... Drop dough with teaspoon on cookie sheet. Bake at 375 degrees for 10-15 minutes.
Combine biscuit mix, pudding mix, cooking oil and eggs; ... press to flatten. Bake at 350 degrees for 12-14 minutes. Makes 3 1/2 dozen cookies.
Separate frozen roll dough into ... leaf. Combine dry pudding mix with brown sugar and ... 350 degrees for 30 minutes. Invert on serving plate.
78. LEMON COOKIES
Mix all ingredients well and ... cookie sheet. Bake at 350 degrees for about 10 minutes. Other flavors of pudding may be used instead of lemon.
79. MONKEY BREAD
Mix together. Cut each biscuit in 4 pieces and roll ... night before - refrigerate and then bake in morning. Increase baking time to 60 minutes.
Mix biscuit mix and cocoa powder. Stir ... Mix: Cream vanilla pudding and cream cheese together. Now ... Layer twice and serve warm. Tastes great.
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