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CHERRY LEMON COOKIES | |
3/4 c. biscuit mix 1 pkg. instant lemon pudding mix 1/4 c. salad oil 1 egg Confectioners' icing Maraschino cherries Mix first four ingredients until dough forms a ball. Shape into balls using 1 teaspoon of dough for each. Place on ungreased baking sheet. Flatten to abut 2 inch with finger tips. Bake at 350 degrees for 8 minutes. Yield about 2 1/2 to 3 dozen cookies. Daub with confectioners' icing and a bit of cherry. ICING: 1 c. confectioners' sugar Enough milk to make a spreading consistency |
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