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Results 91 - 100 of 171 for biscuit pudding
Sauce: 1 tbsp. butter 1 c. boiling water Or for chocolate use: 3 tbsp. cocoa 1 tbsp. butter 1 c. boiling water Blend sauce mix until ...
You can put 1 teaspoon ... Finally add the biscuits. The mixture will be ... well-greased iron skillet at 350 degrees for approximately 45 minutes.
Combine milk, eggs and sugar ... well. Stir in biscuit cakes. Let stand for 5-10 ... lemon juice and butter. Mix well. Serve warm over pudding.
Boil to a syrup, about ... over apples. Make biscuit dough and drop by spoonfuls ... degrees. Serve warm. Mix: Cut in: Stir in: (Dough will be soft.)
95. BREAD PUDDING
Break bread in small pieces. ... sugar, milk, eggs and flavoring. Pour over bread, slice butter on top of pudding. Cook until brown at 450 degrees.
96. CARAMEL PUDDING
Bring water, brown sugar, and ... ingredients for drop biscuit recipe to form dumplings. Drop ... mixture. Cook for 10 minutes, covered. Serves 6-8.
Roughly chop figs, dates and ... a suitably sized pudding basin with oil, turn upside ... break up the biscuits. Melt chocolate together with ... and serve. Serves 8.
Heat oven to 350 degrees. Grease 8-inch square baking pan. In medium bowl combine baking mix, sugar and cocoa. Stir in 1/2 cup milk, ...
Break up whole canned tomatoes ... and seasonings. Add biscuits on top, pushing down in ... continue baking until biscuits are dark brown on top.
Soften biscuits with warm water. Mix sugar ... mixture. Pour into greased 9 x 13 pan. Cook in oven at 450 degrees for 25 to 30 minutes or until firm.
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