Bread Pudding:

6 tbsp. butter
6 c. coarsely crumbled biscuits, packed
1 quart milk
1 c. raisins
3 eggs
1 1/2 c. sugar
2 tsp. vanilla extract

Preheat oven to 350°F. Melt butter in a 9x13x2 inch baking pan. In large bowl, combine biscuits, milk, and raisins. Stir to mix. In medium bowl, combine eggs, sugar, and vanilla. Beat well. Add to biscuit mixture and mix well. Pour into baking pan.

Bake for 1 hour. Serve with Caramel Apple Sauce.

Caramel Apple Sauce:

1/2 c. butter
2/3 c. firmly packed light brown sugar
1 egg yolk
2 tbsp. water
1/4 c. unsweetened apple juice

Combine butter, brown sugar, egg yolk, and water in medium saucepan. Mix well. Be sure that the yolk is well mixed with other ingredients before cooking. Cook over medium heat until sugar dissolves and mixture thickens. Remove from heat and stir in apple juice. Serve warm with bread pudding.