1/3 c. melted butter
1 tsp. dried minced onion
1 tsp. poppy seeds
1/2 tsp. dried minced garlic or garlic salt
2 cans (12 oz. each) refrigerated buttermilk biscuits

In a bowl combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits. Dip in butter mixture and stand on end in lightly greased 10 inch tube pans.

Bake at 400°F for 14 to 16 minutes or until golden brown. Immediately remove from pan to a serving plate. Serve warm.