2 cans Pillsbury biscuits
3/4 c. brown sugar
1/2 c. chopped nuts
1/3 c. butter
2 tbsp. water

Heat brown sugar, chopped nuts, butter, and water until butter melts. Cut Pillsbury biscuits into quarters; place in large bowl. Pour melted mixture over biscuits and toss lightly to coat.

Spoon into greased bundt pan. Bake 20-30 minutes or until golden brown. Let stand 3 minutes. Invert onto plate and serve warm.