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Results 1 - 10 of 50 for stiff chicken
This was taught to me ... the cut up chicken in Dutch Oven with plenty ... the dough is stiff. Roll out with floured ... demand at get-togethers. Enjoy!
Combine all ingredients. Roll out ... Bake 1 whole chicken, saving the juices. After ... carrots. If desired, you may make dumplings and add to soup.
The secret to great chicken and dumplings, or any chicken ... into Bisquick until stiff dough. Do not over mix ... place of butter... really good!
This recipe uses uncooked egg ... One cup of chicken stock (made from Armour's Chicken ... —MRS. A. E. RICHESON, 830 Canal St., Mt. Vernon, Ind.
Let broth chill in refrigerator ... pepper 2 tbsp. chicken bouillon Chop and add to ... broth. Roll thin and cut in strips; add to boiling broth.
Boil chicken with spices and celery and ... if needed for flavor. Mix dumpling ingredients together; drop into boiling soup. Cook until tender.
Cook chicken, debone and cut in ... have a very stiff dough that does not stick ... are done, add the chicken, taste and add whatever is needed.
Put in large baking pan. ... and drop into chicken mixture. Place into 350 oven ... break whole egg into pan of dumpling before putting in oven.
Place chicken breasts in shallow baking dish. ... chicken. Sprinkle with Parmesan cheese and bake for an additional 15 minutes until golden brown.
Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole ... 25 to 30 minutes or until crust is lightly browned.
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