Results 41 - 50 of 50 for stiff chicken

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Mix together. Add soy milk if consistency is too stiff. Let mixture set for ... greased cookie sheet and bake in 375 degree oven on both sides.

Break 3 eggs (extra large) ... time until very stiff. Place on a floured ... Drop in hot chicken broth. Cook on VERY LOW ... than you have to.

Combine all except the yeast ... water. Add the chicken stock. (Bouillon, pan drippings, or ... will be very stiff. If it is too ... oven overnight to harden.

Sprinkle sherry over gelatin in ... until soft. Heat chicken broth. Beat egg yolks slightly ... egg whites until stiff; beat cream until stiff. ... quart mold and refrigerate.

Make slits in chestnuts; spread ... deep saucepan. Add chicken stock and bring to a ... egg whites until stiff not dry. Gradually add salt ... top with a meringue.



Roll thin. Cut in small pieces. Drop chicken pieces and dumplings alternately in ... dumplings on top or put raw dumplings on and put in oven to brown.

Add breadcrumbs to sauce and ... from heat, add chicken, egg yolks and parsley. ... baking dish. Bake at 325 degrees for 35 minutes. Serves 6.

Divide dough in half. Roll thin on floured board. Cut about 1 inch or 1 1/2 inches wide. Break off inch long pieces; drop into boiling ...

Cook chicken in water, add seasonings. Debone ... milk, salt and flour. Mix well. Drop by teaspoon into chicken broth. Boil gently for 30 minutes.

Cook hen in water with ... flour to make stiff dough. Mix well. Turn out ... broth at a rolling boil. Cook until tender, about 15 to 20 minutes.

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