Fat hen
2 tsp. salt
3 tbsp. cooking oil
1/2 tsp. black pepper

Cook hen in water with 1/2 teaspoon black pepper until tender. Remove skin and bones. In separate bowl, mix 2 1/2 cups water, cooking oil and salt. Add enough flour to make stiff dough. Mix well. Turn out on floured board and knead until very stiff. Roll out dough to about 1/8" thickness and cut in 1 1/2" to 2" strips. Drop into broth at a rolling boil. Cook until tender, about 15 to 20 minutes.