1 chicken, boiled and deboned
3-4 c. broth
3/4 c. buttermilk
Flour enough to make stiff dough

Roll thin. Cut in small pieces. Drop chicken pieces and dumplings alternately in boiling broth. Mix 1/2 cup Pet milk and 1 teaspoon cornstarch and add 1 tablespoon butter, salt, and pepper to taste. Be sure dumplings have cooked enough. Place browned dumplings on top or put raw dumplings on and put in oven to brown.