1 3/4 c. chicken broth (defatted)
2 tbsp. chopped garlic
4 tbsp. chopped shallots
4 tbsp. chopped parsley
1/2 lb. dry angel-hair pasta
1 lb. peeled and deveined shrimp

Combine broth, garlic, shallots and parsley. Bring slowly to a simmer in large saucepan. Cook 2 minutes.

Cook pasta according to directions on box. Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes. Drain pasta and add to shrimp mixture. Toss well.