1/4 lb. (4 oz.) linguine or angel hair pasta (uncooked)
1 c. cleaned fresh medium shrimp
1 c. diced tomatoes (undrained)
1/2 c. Philadelphia cream cheese spread
1 to 1 1/2 c. torn cleaned spinach (fresh)

Cook linguine or angel hair as directed; drain. Place in large bowl. Heat large skillet on medium-high heat. Add tomatoes and cream cheese spread, shrimp. Cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture well blended. Add spinach to pasta and toss lightly. Add shrimp mixture and toss to coat.