1 1/2 lb. lean ground beef
1 med. onion
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 c. tomato soup
1 med. can stew tomatoes
1 sm. pkg. elbow macaroni
1/2 tsp. oregano
1/4 tsp. garlic salt

Saute beef, add onions and spices. Add soup and tomatoes. Simmer 20-30 minutes, covered. Cook macaroni, drain well and add to meat mixture. Cook 15 minutes longer. Put in 1 1/2 quart casserole. Bake 25 minutes at 325 degrees. Serves 6-8.