1/2 lb. shell macaroni
2 tbsp. olive oil
4 onions, sliced
2 cloves garlic, sliced
1/2 lb. ground round
1/2 lb. snappy cheese
1 sm. can mushroom sauce
1 can Campbell's tomato soup
1 sm. bottle stuffed olives or 1 sm. can black olives, chopped

Boil macaroni in salted water until tender. Drain. Rinse with cold water, then just before mixing with sauce, rinse with hot water.

Meanwhile, brown onions and garlic in oil, add ground meat and brown slightly. Turn off fire. Add cheese. Cut up small pieces. Add mushroom sauce and soup. Drain olives and add to mixture. Mix well and put in greased casserole. Bake in 350 degree oven for 1/2 hour. Serves 6 generously.