3 whole chicken breasts, cooked, deboned, each cut into fourths
2 (10 oz.) pkg. frozen broccoli or 2 1/2 c. fresh broccoli
1 (10 1/2 oz.) can cream of chicken soup
2/3 c. mayonnaise or salad dressing
1/3 c. evaporated milk
1 c. grated American cheese
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. fine cracker crumbs (Ritz works best)
1 tbsp. melted butter

Have chicken cooked and ready. Prepare broccoli according to package directions; or if using fresh broccoli; cook until al dente.

Put broccoli in greased 2 quart baking dish; break chicken over top. Mix soup, evaporated milk, mayonnaise, grated cheese, lemon juice and curry. Pour over chicken. Mix butter and cracker crumbs, sprinkle on top of all. Bake at 350 degrees for 25 to 30 minutes.