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| ANN'S DIABETIC COFFEE CAKE | |
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1 c. flour 1/2 c. butter 2 tbsp. water Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide. FILLING: 1/2 c. butter 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Mix butter and water in saucepan. Bring to boiling. Add flavoring, then remove from heat. Add flour, add eggs one at a time. Divide into half. Smear dough on one then the other. 350 degrees, 60 minutes. | |
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recipe reviews #46094
Petra ortiz (Texas) says:
i look forward to checking throughout cooks.com, i've been visiting for years, and i am thrilled to see baking and cooking recipes for diabetics. i'm compiling my own recipes for diabetics that utilize gourmet healthy coffee and welcome any of those types of recipes. thanks.
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