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FRESH TOMATO SALSA | |
2 med. tomatoes, seeded, chopped 1/2 c. chopped onion 1/2 c. chopped green bell pepper 1/2 c. chopped fresh cilantro 2 tbsp. lemon juice 1 tbsp. lime juice 1 jalapeno pepper, seeded, chopped In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator up to 5 days. 3 1/2 cups. Serving size: 1 tablespoon; 2 calories, 0 g protein, 1 g carbohydrates, 1 g fat, 0 mg. cholesterol, 0 mg. sodium, 25 mg. potassium, 0g dietary fiber. |
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