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| GREEN TOMATO SALSA | |
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4 c. chopped green tomatoes 2 c. chopped and seeded sweet peppers (banana, red bell) 1 c. chopped and seeded jalapenos, approximately 1/2 pound = 1 cup chopped 1 c. chopped onion 2 tsp. salt 1 1/2 c. cider vinegar 3 cloves crushed garlic Chop all ingredients and place in saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. Makes about 5 pints. | |
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recipe reviews #111213
MaryLou (United States) says:
Very tasty, easy recipe. Best way to use those end of year green tomatoes. Will do again next year.
#143103
Susan Powell (Utah) says:
Dam good and tasty. The kidos loved it.
#146877
Teresa (Texas) says:
Very good and easy to do. I am still new to canning so that is still the challenging part for me but aside from that this was easy to do. I didn't chop the tomatoes or peppers small enough and I didn't like the big chunk look, so I put small batches in my blender and pulsed them down a bit. I also used cayenne peppers and serrano peppers because they had been in my fridge for a while and I had to do something with them. So, this is a very spicy salsa but very good! I ended up with 5 1/2 pint jars.
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