Results 1 - 10 of 49 for japanese cabbage salad

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Melt butter; add sesame seeds, ... cool. Toss into cabbage and onion at last minute. Chill salad; add dressing at last ... a main course luncheon.

Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.

Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in large ... top with dry Chinese noodles or chow mein noodles.

Make dressing in a jar: ... the dressing and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

Toast almonds and sesame seeds ... 5 minutes. Put cabbage and sprouts in large bowl ... ramen noodles and chow mein noodles just before serving.



Toast almonds and Top Ramen in skillet. Mix salad ingredients together. Mix dressing ingredients ... Refrigerate for at least 1 hour before serving.

For Dressing: Whisk together vinegar, ... room temperature.) For Salad: Blanch bean sprouts in ... Line platter with cabbage leaves and mound salad in center.

Add noodles just before serving.

Combine dressing ingredients in jar. ... Pour over tossed cabbage and green onions in large ... Add seeds, nuts and noodles just before serving.

Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and ...

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