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Results 21 - 30 of 49 for japanese cabbage salad
21. CHINESE SALAD
Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let salad stand 4-6 hours or overnight.
Mix above ingredients all together. Serve with chicken breasts cooked or whatever meat desired or just by itself! Delicious! Serves 6.
23. JAPANESE SALAD
Brown broken Top Ramen noodles ... to cool. Combine cabbage with noodles, onion, nuts, and ... Pour dressing on salad just before serving. Toss gently.
Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. ...
Mix first 6 ingredients together ... dressing mixture over salad and let stand overnight in ... PTA luncheon! (Serves 8. I usually double this.)
Combine chicken, onion, cabbage, noodles, oil, vinegar, packs ... almonds and water chestnuts. Refrigerate for 24 hours. Toss and serve with love.
Chicken breast - Cooked and cut into small pieces (after cooled). I boil chicken in water and soy sauce. Crush Top Ramen noodles and mix ...
Stir fry almonds, noodles (crumbled, ... in 2 tablespoons salad oil until brown, about 4 ... Don't add crunchies and dressing until ready to serve.
Place almonds, sesame and sunflower ... for 10 minutes. Mix together all salad ingredients. Pour dressing over and stir. Refrigerate overnight.
Stir together: 1/3 c. rice ... paper towels. In salad bowl, combine noodle mixture, chicken, cabbage, onions and dressing. Add salt to taste and mix well.
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