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JAPANESE CHICKEN SALAD | |
1-2 chicken breasts, cooked and diced 1 sm. cabbage, chopped 2 green onions, chopped 1-2 carrots, finely chopped Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. DRESSING: 1 tsp. salt 1/2 tsp. pepper 1 tsp. sugar 1/2 c. oil Seasoning from noodles 1 tbsp. soy sauce Combine in cruet, fill remainder of cruet with rice vinegar (or cider vinegar). Chill. When ready to serve, combine all ingredients and toss. |
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