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JAPANESE CHICKEN SALAD | |
2 c. diced chicken 2 tbsp. sesame seeds 2 oz. sliced almonds, toasted 1/2 head cabbage, chopped 2 green onions, chopped 1/2 pkg. Ramen noodles, (chicken flavor) DRESSING: 1/2 pkg. seasoning from soup mix 1/2 c. oil 1 tbsp. sugar 1 tsp. salt 1/2 tsp. pepper 3 tbsp. vinegar 1/2 tsp. Accent Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight in refrigerator. A hit at the PTA luncheon! (Serves 8. I usually double this.) |
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