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JAPANESE CHICKEN SALAD | |
2 tbsp. salad oil 2 tbsp. sesame seed 1/2 c. sliced almonds 1 pkg. Top Ramen Oriental noodles 4 c. shredded cabbage 1/2 c. sliced green onion with tops 2 c. cooked boneless chicken breasts, cubed DRESSING: 1/3 c. salad oil 1/3 c. white vinegar 1/2 tsp. pepper 5 tsp. sugar Stir fry almonds, noodles (crumbled, discard seasoning packet) and sesame seeds in 2 tablespoons salad oil until brown, about 4 minutes. Drain on paper towel. Put together in large bowl. Don't add crunchies and dressing until ready to serve. |
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