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Results 1 - 10 of 227 for sweet peas
The recipe's preparation is the key; it gives you sweet peas cooked in the broth kept ... cover 5 minutes, then serve! I hope you enjoy. Serves 5.
Preheat oven to 350°F. Grease ... baking dish. Drain peas and pour in a bowl. ... with melted butter. Bake uncovered at 350°F for 25 minutes.
Heat can of sweet peas to a boil. Mix with rest of ingredients and stir well. Store in the refrigerator until ready to serve.
Drain sweet peas, pour into large bowl. ... Stir gently until ingredients are well mixed. Place salad in refrigerator to chill before serving.
Tear lettuce, put aside. Skin ... (into rings). Drain sweet peas and rinse and drain again. ... croutons and bacon bits if desired. Serves 6 to 8.
Cut the chicken breasts in ... red peppers, snow peas, water chestnuts, onions and ... Sprinkle with coriander and serve immediately. 4 servings.
In a medium saucepan, combine ... mix well. Add peas and pepper; bring to a ... are heated through and sauce has thickened. Yield: 4 servings.
Mix all ingredients except cheese, crackers and butter and put in casserole dish. Sprinkle with cheese, then crackers. Melt margairne, pour ...
Heat 1 tablespoon butter and ... pepper and snow peas. Cook, stirring and tossing ... through. Do not overcook. Serve immediately. Makes 4 servings.
Mix all together in a medium casserole bowl and then sprinkle Ritz crackers on top. Dot with butter and cook for 25 minutes at 350-400 ...
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